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SCI228 SCI228 SCI 228 Week 1 Discussion 2 Food Safety & Technology :

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SCI 228 Week 1 Discussion 2 Food Safety & Technology : Food Safety & Technology : What does food safety and technology have to do with me? a) Food spoilage. How and why does it occur? b) What are the four most important things when it comes to food safety? c) Define organic foods and the process involved with becoming a certified organic farm.

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