Task 1: a. Choose from one ofthe following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age. b. List the specific nutrition issues affecting individuals in yourselected stage. Task 2: a. Choose a disease or medical condition thatcould possibly, or commonly, affectyour individual. This could be anything ranging from diabetes tocirrhosis. b. Using the ABCDs ofnutritional assessment, create a case study based on an actual client or patient. You can also make one up. Include the following in your case study: (i). Anthropometrics, relevant biochemical tests,clinical assessment, and dietary intake analysis. c. Be sure toinclude a list ofcommon medications thatmay be usedto treatyour patientâ€™s condition and identify potential herb/nutrient/drug interactions thatmay be relevant. d. Identify your clientâ€™s cultural background and give clues as totheir socioeconomic statusand psychosocial variables
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