MHS 615 Week 3 Discussion 1 Global Nutrition Education Changes 1 (a) According to Hawke (2013), how has nutrition education changed over the past 20 years? Provide three examples. 1(b) We now know that knowledge is not sufficient enough to help lead individuals to changing their dietary habits. According to the article Social, Behavioral and Other Determinants of the Choice of Diet, what are the determinants of food choice and how does this new information affect the skills that a health educator must possess?
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