HTM 520 week 9 Discussion 1) Analyze two (2) environmental factors that contribute to creation of a new hospitality venture. Predict two (2) ways in which the factors in question may inhibit the creation of opportunity recognition. Provide a rationale for your response. 2) 2) From the e-Activity, pinpoint two (2) strategic activities that promote and foster innovation within the selected organization. Interpret the fundamental manner in which these two (2) innovative practices contribute to an organization gaining a competitive advantage within the hospitality industry.
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