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HTM 150 HTM150 HTM/150 Week 11 Discussion 2

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HTM 150 HTM150 HTM/150 Week 11 Discussion 2 “Looking Forward” Please respond to the following: • Discuss how the service industry may change in the next 10 to 20 years in terms of delivering quality service to its customers. • Propose one service innovation that may enhance the quality of the food service industry in the near future. Provide an explanation with your response. Hospitality And Tourism Management Help, Hospitality And Tourism Management Homework help, Hospitality And Tourism Management Study Help, Hospitality And Tourism Management Course Help

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