HTM 100 Quiz 4 Question 1 6 out of 6 points Airlines regard inflight foodservice as Answer Question 2 6 out of 6 points Which of the following is a major challenge in elementary and secondary school foodservice? Answer Question 3 6 out of 6 points The main focus of hospital foodservice is the Answer Question 4 6 out of 6 points A person considering a position in a high-end hospital food service setting should Answer Question 5 6 out of 6 points Companies that operate their own food service operations are called Answer Question 6 6 out of 6 points Compared to commercial operations, managed services have the advantage of Answer Question 7 6 out of 6 points If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be Answer Question 8 6 out of 6 points Examples of the types of service a company like Sodexho might provide include Answer Question 9 6 out of 6 points The rationale behind the enactment of the National School Lunch Act of 1946 was Answer Question 10 6 out of 6 points In terms of managed services, feeding military personnel includes Answer
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