HSA 545 Week 11 Final Exam â€¢ Question 1 A nursing home administrator decides to remodel the facility to add household-style kitchens for family dining. From a marketing perspective, what has the NHA decided to do? â€¢ Question 2 How can the housekeeping supervisor evaluate the effectiveness of sanitizing procedures? â€¢ Question 3 The administrator of a skilled nursing facility has decided that hiring two medication aides could result in relieving some of the pressures that licensed nurses are facing due to shortages. The NHA is functioning in the role of a(n) â€¢ Question 4 According to Deming, CQI should be used to find ____ problems. â€¢ Question 5 Which of the following data are essential for the evaluation of activity programming? â€¢ Question 6 An 82 year old nursing home resident with moderate dementia treats her doll like a real baby and calls it her baby daughter, Susie. â€¢ Question 7 Which of the following agencies produces national data on nursing homes? â€¢ Question 8 What is the most common cause of bacterial outbreaks that cause food-borne illnesses in nursing homes? â€¢ Question 9 Which of the following is not the main purpose of medical records? â€¢ Question 10 Which of the following should be done to increase the skill-mix in the nursing department? â€¢ Question 11 Governance essentially means â€¢ Question 12 A security audit â€¢ Question 13 The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food cost. If the facility has 135 patients, what is total dollar amount for the raw food budget? â€¢ Question 14 One method the administrator can use to monitor preventive maintenance activity. â€¢ Question 15 Remembering and reliving the past is important for ____ well-being. â€¢ Question 16 Which of the following is the most appropriate protocol for answering the telephone at WellCare Nursing Home? â€¢ Question 17 What is meant by skill-mix? â€¢ Question 18 Why is it essential to separate washing and drying functions in the laundry? â€¢ Question 19 Which therapeutic intervention would be appropriate for someone with visual impairment? â€¢ Question 20 Minimum wage and overtime are governed by â€¢ Question 21 From the standpoint of resident participation, the main difference between program orientation and intervention orientation is characterized by â€¢ Question 22 Which of the following is not a function of the governing board? â€¢ Question 23 Why are items stored in the dry food storeroom kept 6 to 12 inches above the floor? â€¢ Question 24 Food preparation and service is guided by three main principles. Which of the following is not one of those principles? â€¢ Question 25 What is the primary meaning of the term menu cycle? â€¢ Question 26 According to Deming, what effect do individual quotas have on quality? â€¢ Question 27 What is the correct temperature for food storage refrigerators? â€¢ Question 28 What is meant by accounts payable? â€¢ Question 29 A master activity calendar is prepared on a ____ basis. â€¢ Question 30 Much of the staff turnover in nursing homes occurs within the first ____ days of employment.
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